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Elinda Cashew Stuffing Recipe: Recipes: Elinda Cashew Stuffing Recipe: Recipes:
Cashew nuts Broccoli Diced carrots Onions Celery Stuff the turkey with the above ingredients. Ten minutes before the turkey is ready, you take a mixture of red mustard and soy sauce and mix them together then apply it to the turkey. Let it stay the
Sweet Potato Puree with Bananas and Buttered Pecans Recipe: Recipes: Sweet Potato Puree with Bananas and Buttered Pecans Recipe: Recipes:
6 pounds (about 6) sweet potatoes 2 ripe bananas, skins on 2 ounces (1/2 stick) unsalted butter, softened 1/2 cup pure maple syrup 2 tablespoons ground cinnamon 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 pound pecans 1/2 cup unsalted butter 1
Southern California Collard Greens Recipe: Recipes: Southern California Collard Greens Recipe: Recipes:
4 pounds young collard greens (about 4 bunches) 3 tablespoons olive oil 1 onion, julienned 2 garlic cloves, smashed 2 large ham hocks (about 2 pounds), smoked and cooked 2 bay leaves 2 quarts chicken broth, low sodium 1/4 cup apple cider vinegar 1 t
Emerils Cajun Chicks Recipe: Recipes: Emeril's Cajun Chicks Recipe: Recipes:
For the marinade: 2 tablespoons Worcestershire sauce 1 tablespoon Zatarains Concentrated Shrimp and Crab Boil 1/4 cup apple cider 3/4 cup honey 1 12-ounce bottle Abita Amber Beer 1 tablespoon salt 1 tablespoon ground allspice 1/2 cup Creole seasonin
Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish Recipe: Recipes: Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish Recipe: Recipes:
2 sticks unsalted butter 1 (4.5 pound) bag Crawfish Crab and Shrimp Boil 5 pounds of #1 red potatoes, cleaned but not peeled 40 to 45 pounds live crawfish, cleaned 24 ears of corn, shucked and cut into halves Special Equipment: A 20-gallon crawfish
Frittata Recipe: Recipes: Frittata Recipe: Recipes:
1 tablespoon olive oil 1/2 onion, chopped 1/2 red or green bell pepper, chopped 1 cup boiled potatoes, chopped 1/2 cup leftover cooked chopped ham, chicken, turkey or sausage 6 eggs, lightly beaten 1/4 cup cream Salt and pepper 2 tablespoons chopped
Nonesuch Poele Recipe: Recipes: Nonesuch Poele Recipe: Recipes:
3 teaspoons light olive oil, divided 1 cup chopped sweet onion 1 tablespoon finely diced ginger root 1 rutabaga, cut in 1-inch dice (1 cup) 1 parsnip, cut in 1-inch dice (1/2 cup) 2 carrots, cut in 1-inch dice (1 cup) 1/2 sweet potato, cut in 1-inch
Thai Sausage Soup Recipe: Recipes: Thai Sausage Soup Recipe: Recipes:
1 tablespoon peanut oil 1/2 pound Thai Chicken and Turkey Sausage, removed from casings 1/2 cup chopped onion 1/2 cup thinly sliced celery 6 cups chicken stock 6 bamboo shoots, diced 10 medium-sized fresh mushrooms, sliced 1/2 cup coconut milk or co
Andouille Dressing Recipe: Recipes: Andouille Dressing Recipe: Recipes:
1 tablespoon vegetable oil 1/2 pound Andouille Sausage, finely chopped 1 cup chopped onions 1/2 cup chopped celery 1/4 cup chopped bell peppers 4 cups crumbled corn bead 2 cups chicken stock Salt and cayenne 1/4 cup chopped green onions 1 deboned 20
Midwest Stuffing Recipe: Recipes: Midwest Stuffing Recipe: Recipes:
6 cups country-style white bread, cubed and toasted 1 pound bulk pork sausage 4 ounces (1 stick) butter 2 onions, chopped 4 ribs celery, chopped 2 1/2 tablespoons crumbled sage leaves 1 1/2 teaspoons crumbled thyme leaves 1 cup dried cherries 1 cup
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