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Beef Bourguignon II Beef Bourguignon II
INGREDIENTS 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds cubed stew meat 4 tablespoons butter 1 onion, chopped 2 carrots, chopped 1 clove garlic, minced 2 cups red wine 1 bay leaf 3 tablespoons chopped fresh pa
Delicious Easy Chicken Francese Delicious Easy Chicken Francese
INGREDIENTS 1/2 cup all-purpose flour 4 eggs, beaten 1 pound skinless, boneless chicken breast halves 1/2 cup white wine 2 cups chicken broth 1 teaspoon chopped fresh parsley salt and pepper to taste 1/4 cup butter 2 lemons, juiced 1 teaspoon cornst
Creamy Cordon Bleu Bake Creamy Cordon Bleu Bake
INGREDIENTS 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1/2 pound cubed ham steak 1 cup crushed saltine crackers 6 slices Swiss cheese DIRECTIONS Preheat
Cordon Bleu Chicken Rolls Cordon Bleu Chicken Rolls
INGREDIENTS 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt and pepper to taste 1 teaspoon dried thyme 1/4 cup melted butter 1/2 cup cornflakes cereal crumbs 1 (10.75 ounce) can condensed c
French Onion Soup V French Onion Soup V
INGREDIENTS 4 onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon ground black pepper 1 teaspoon white sugar 3 (10.5 ounce) cans beef broth 1 1/4 cups water 1/2 teaspoon dried parsley 1/4 teaspoon dried thyme 1 cup white
Basic Crepes Basic Crepes
INGREDIENTS 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted DIRECTIONS In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
Crepes Crepes
INGREDIENTS 1 cup all-purpose flour 1 cup milk 1 egg 1 pinch salt DIRECTIONS In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butt
Regular Crepes Regular Crepes
INGREDIENTS 1 1/2 cups all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter, melted 1/2 teaspoon vanilla extract 2 eggs DIRECTIONS In a large bowl, sift together flour, sugar, bakin
Chicken Francese for One Chicken Francese for One
INGREDIENTS 1/2 cup butter 2 skinless, boneless chicken breasts 1/4 cup lemon juice 1/4 cup grated Parmesan cheese DIRECTIONS Melt 2 tablespoons of the butter in a medium skillet over medium high heat. Add chicken to skillet and brown for 5 to 7 min
Beef Bourguignon I Beef Bourguignon I
INGREDIENTS 3 cups Burgundy wine 2 tablespoons brandy 2 onions, thinly sliced 2 carrots, chopped 1 sprig fresh parsley 1 bay leaf 1 clove garlic, crushed 10 whole black peppercorns 1 teaspoon salt 2 pounds cubed beef chuck roast 4 tablespoons olive
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