INGREDIENTS 4 medium eggplants 1/2 cup coarse salt 2 tablespoons white vinegar 2 cups extra-virgin olive oil 1 bulb garlic cloves, peeled and chopped 1 teaspoon red pepper flakes 2 tablespoons chopped fresh oregano 1/2 teaspoon sea salt DIRECTIONS O
INGREDIENTS 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for rolling 2 tablespoons olive oil 1 medium onion, finely chopped 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry 2 large garlic cloves, mi
INGREDIENTS 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for rolling 1 pound spicy Italian sausage, removed from its casing Olive oil, for sauteing, if necessary 1 medium onion, finely chopped 1/2 large yellow bell pepp
INGREDIENTS 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar 1/2 teaspoon salt 1/2 cup sour cream (optional) 1 tablespoon white sugar (optional) 6 tablespoons blackberry jam DIRECTIONS In a medium pan over high heat, bring to boi
INGREDIENTS 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/4 cup unsweetened cocoa powder 1 cup buttermilk 1 teaspoon vanilla extract 1 cup shredded coconut 1 cup chopped pecans 1 cup cr
INGREDIENTS 6 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon ground red pepper 1 (15 ounce) can navy beans, drained and rinsed 1 (14 ounce) can marinated artichoke hearts, drained and quartered 1/2 teaspoon freshly ground black pepper sa