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Island Chicken with Fruit Salsa Island Chicken with Fruit Salsa
2 (15 ounce) cans pineapple tidbits, drained with juice reserved 2 mangos - peeled, seeded and diced 2 green chile peppers, diced 1/3 cup chopped fresh cilantro 1/2 cup freshly squeezed lime juice and pulp 1/2 cup fresh orange juice 1/4 cup dark rum
Raspberry-Glazed Rosemary Chicken - Raspberry-Glazed Rosemary Chicken -
INGREDIENTS 1 tablespoon crushed rosemary 1 teaspoon rubbed sage 1/2 teaspoon dried oregano 8 skinless, boneless chicken breast halves 1/4 cup fat-free chicken broth 1 cup raspberry preserves 1/2 teaspoon honey mustard 1 teaspoon chopped fresh rosem
Quick Lemon Dijon Chicken - Quick Lemon Dijon Chicken -
INGREDIENTS 2 skinless, boneless chicken breast halves - cut into 2 inch pieces 1/4 lime, juiced 1/2 lemon, juiced 4 tablespoons Dijon mustard freshly ground black pepper Creole-style seasoning to taste DIRECTIONS Place chicken in a skillet over med
Sweet Vidalia Onion Relish Sweet Vidalia Onion Relish
INGREDIENTS 4 large red bell peppers 4 large green bell peppers 4 large yellow bell peppers 40 cups grated Vidalia onions 1/4 cup kosher salt 2 large heads cabbage, finely shredded 3 tablespoons kosher salt 9 cups white sugar 2 quarts apple cider vi
Grilled Bacon Jalapeno Wraps - Grilled Bacon Jalapeno Wraps -
INGREDIENTS 6 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese 12 slices bacon DIRECTIONS Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothp
Cheese Stuffed Olives - Cheese Stuffed Olives -
INGREDIENTS 4 ounces cream cheese, softened 1/2 cup goat cheese, softened 1/4 cup freshly grated Parmesan cheese 8 leaves fresh basil, chopped 1 bulb roasted garlic salt and pepper to taste 2 (8 ounce) jars jumbo or extra large olives DIRECTIONS Pla
Shrimp and Catfish Gumbo - Shrimp and Catfish Gumbo -
INGREDIENTS 1/4 cup cooking oil 1 large onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, minced 4 cubes beef bouillon 6 cups hot water 1 (28 ounce) can diced tomatoes, undrained 1 (16 ounce) package frozen sliced okra
Vidalia Onion Soup - Vidalia Onion Soup -
INGREDIENTS 6 large Vidalia onions 6 tablespoons butter 4 tablespoons all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup milk chopped fresh parsley for garnish (optional) DIRECTIONS Slice onions thinly. Place half of the onions in a sk
Spinach, Egg, and Pancetta with Linguine - Spinach, Egg, and Pancetta with Linguine -
INGREDIENTS 1 (16 ounce) package uncooked linguine pasta 3 tablespoons olive oil, divided 3 ounces pancetta bacon, diced 1/2 teaspoon crushed red pepper flakes 3 cups loosely packed torn fresh spinach 2 hard-cooked eggs, peeled and chopped freshly g
Chicken Tequila Fettuccini - Chicken Tequila Fettuccini -
1 (16 ounce) package fettuccine pasta 1/3 cup chopped fresh cilantro 2 tablespoons minced garlic 2 tablespoons minced jalapeno peppers 3 tablespoons butter 1/2 cup chicken stock 3 tablespoons tequila 2 tablespoons fresh lime juice 3 tablespoons soy
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